Using quality ingredients and free range eggs
Our full English breakfasts
- Two sausages
- Four rashers of well-done bacon
- Black pudding
- A free fange fried egg
- Beans
- One large fried portobello mushroom
- Two vegetarian sausages
- One large fried portobello mushroom
- A free range fried egg
- Grilled tomato
- Beans
- Hash browns